Braised scallops with wax gourd(dong gua men yao zhu )

Braised scallops with wax gourd

Introduction:

"It's light and delicious. It's almost new year. Let's have a change. It's really good to be a diet dish, and nutrition keeps up with it. "

Production steps:

Step 1: peel and slice the wax gourd. I bought the white wax gourd. It tastes sweeter and is not easy to cook.

Step 2: Yao column should be soaked in advance. Don't pour out the water. Keep the wax gourd for cooking.

Step 3: put ginger and garlic into the oil pan and stir fry them for fragrance.

Step 4: pour in the wax gourd and stir fry frequently.

Step 5: pour in the yaozhu and continue to stir fry.

Step 6: pour some oyster sauce, about a teaspoon, mainly to improve the taste, put a little sugar.

Step 7: Yao Zhu fried more dry body is to pour some cooking wine, increase flavor. It can also dispel the fishy smell of yaozhu.

Step 8: pour the water into the pot, cover and simmer for 10 minutes.

Step 9: put a little salt or no salt after the juice is collected. See personal taste, do not put soy sauce, wax gourd will become sour.

Step 10: serve, healthy and delicious, save time and effort.

Materials required:

Wax gourd: 500g

Yaozhu: 50g

Ginger slices: 3

Garlic: a little

Salt: a little

Oyster sauce: a little

Note: wax gourd will have sour taste when it comes to soy sauce, which will affect the taste of the whole dish. Don't let it go.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dong Gua Men Yao Zhu