Diced eggplant with soy sauce(jiang xiang qie ding )

Diced eggplant with soy sauce

Introduction:

"Fried eggplant with bean paste is a delicious way to eat eggplant. The eggplant is rich in soy sauce, which is very appetizing. In this hot summer, this dish will definitely move your appetite. Eggplant is very rich in nutrition, including protein, fat, carbohydrate, vitamins, calcium, phosphorus, iron and other nutrients. If you eat eggplant often, it will not increase the cholesterol in the blood, which is good for people Aging is very useful

Production steps:

Step 1: wash the eggplant

Step 2: cut into cubes

Step 3: wash red pepper

Step 4: cut into diced eggplant after removing the pedicels and seeds

Step 5: cut scallion and ginger into shreds

Step 6: dry shredded pepper and star anise

Step 7: saute star anise with hot oil

Step 8: stir fry scallion, shredded ginger and dried chili

Step 9: add 2 tbsp bean paste and stir well

Step 10: pour in the diced eggplant and stir fry slightly

Step 11: add the pepper and stir fry until it is unripe

Step 12: add salt and sugar to taste

Materials required:

Long eggplant: 1

Red pepper: 1

June bean paste: 2 tbsp

Scallion: right amount

Ginger: right amount

Dried shredded chilli: right amount

Star anise: 1

Salt: right amount

Sugar: a little

Note: 1: eggplant is easy to change color after being diced, which can be avoided by soaking in brine. 2: the pickled eggplant doesn't need to soak for too long, but the water must be drained when frying. 2: Douban sauce itself is salty, so it should be put less salt. 3: when frying eggplant, it should be fried once more to be delicious, and the whole process does not add a drop of water

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Xiang Qie Ding