Another vegetable -- stir fried sweet potato vine(ling lei su cai qing chao fan shu teng )

Another vegetable -- stir fried sweet potato vine

Introduction:

"I've loved this dish since I was a child. At that time, I ate it almost every day in the late summer. At that time, I was a little girl. I liked to use it to make earrings and necklaces when my mother peeled them, and hang them on my ears. Haha! I loved smelly beauty when I was a child! Today, I planted this sweet potato vine by myself. Haha, it's purple potato vine. It's raining recently, and the vine grows very luxuriantly. In another two months, my purple potato will be harvested! The material is very simple. Because I have a baby, I didn't put pepper. In fact, it's better to put some spicy food. How about dinner

Production steps:

Step 1: prepare the materials and tear off the sweet potato vines

Step 2: deal with the problem

Step 3: heat the pan and drain the oil

Step 4: add ginger and garlic to saute

Step 5: put in the sweet potato vine

Step 6: Loading

Materials required:

Sweet potato vine: moderate amount

Salt: right amount

Ginger: moderate

Cooking wine: moderate

Garlic: right amount

Note: you can fry shredded meat, or put some spicy to eat better!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ling Lei Su Cai Qing Chao Fan Shu Teng