Crisp taro paste pie(xiang su yu ni pai )

Crisp taro paste pie

Introduction:

"From the moment I saw the recipe of this pie, I liked it very much. The reason is that it uses very little sugar. Instead, it's a kind of taro based stuffing. It's very healthy. I don't feel guilty if I eat more. In terms of cheese, only a small amount of butter is used. I'm not afraid to be fat if I eat it. "

Production steps:

Step 1: make crisp: Formula: 30g low gluten powder, 25g cashew nuts, 15g butter, 5g sugar. First, press cashew nuts into pieces, to feel the particles, not into pieces

Step 2: put the cashew nuts, flour, oil and sugar into the bowl,

Step 3: knead well, then knead into a ball and put it in the refrigerator for half an hour

Step 4: then make the pie skin: mix all the main ingredients and knead them into dough for 20 minutes. It's a hard dough. It'll have a good extensibility. For clarity, repeat the formula: Pie peel, 80g flour, 20g corn starch, 30g grape seed oil, 5g sugar, 20g water,

Step 5: prepare pie core: taro is steamed, peeled and rolled into mud,

Step 6: mix taro paste with starch, then add honey

Step 7: finally add cranberry

Step 8: mix well to make taro stuffing

Step 9: roll the dough into a piece about 3mm thick, put it on a plate and press off the edge,

Step 10: prick the hole with the fork to prevent bulging

Step 11: spread the taro paste inside

Step 12: take out the frozen pastry and rub it to the surface. Finally, decorate with a few cashews

Step 13: preheat the oven at 180 ℃ for 5 minutes and bake in the second layer under the oven for 35 minutes. Put it a little lower to prevent heavy coloring on the surface, and the bottom of the pie will be crisper.

Step 14: baked crispy taro pie. After cutting, the bottom is crispy, the middle is soft taro stuffing, and the top is dried fruit crisp, delicious, rich and healthy

Materials required:

Flour: 80g

Corn starch: 20g

Grape seed oil: 30g

Sugar: 5g

Water: 20g

Taro paste: 200g

Honey: 50g

Dried Cranberry: moderate

Pastry: right amount

Note: the dried fruit used for the surface crisp can be replaced with almond or other dried fruit you like. This is a six inch pie

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Fruity

Chinese PinYin : Xiang Su Yu Ni Pai