A bite of crispy but not spicy(chi yi kou xiang su you bu la xiang la su ji ding )

A bite of crispy but not spicy

Introduction:

"I like spicy crispy, but it's not spicy. It's very versatile for cooking. This dish is spicy crispy chicken, not spicy crispy chicken."

Production steps:

Step 1: cut green pepper and onion into about one centimeter cubes.

Step 2: dice the chicken breast about one centimeter.

Step 3: Sprinkle the fried chicken powder evenly on the diced chicken, so that each diced chicken can be stained.

Step 4: pour the oil in the pot, heat the oil and fry the diced chicken to make crispy yellow.

Step 5: leave a little oil in the pan, add green pepper and onion, stir fry over high heat until broken.

Step 6: pour in the fried diced chicken, stir fry a few times, turn off the heat.

Step 7: pour in the right amount of spicy crisp and stir well.

Materials required:

Chicken breast: moderate

Spicy crisp: moderate amount

Green pepper: right amount

Onion: right amount

Fried chicken powder: right amount

Note: the fire must be turned off before pouring the spicy pastry, so as not to soften the steamy spicy pastry.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chi Yi Kou Xiang Su You Bu La Xiang La Su Ji Ding