Roast chicken with Konjac(mo yu shao ji )

Roast chicken with Konjac

Introduction:

Production steps:

Materials required:

Chicken leg: moderate amount

Konjac: right amount

Garlic leaf: appropriate amount

Garlic: right amount

Ginger: right amount

Salt: right amount

Soy sauce: right amount

Zanthoxylum bungeanum: right amount

Pixian Douban sauce: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Scallion: right amount

Large material: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Mo Yu Shao Ji