[oyster sauce wing root](hao you chi gen )

[oyster sauce wing root]

Introduction:

"Oyster sauce is seldom used for cooking, and meat is the main dish. Today, oyster sauce is the leading role (except for wing root) ~ the method is very simple. When cooking, put oyster sauce behind it, so that the flavor of oyster sauce can be preserved completely. The juice of the dish is super thick and the color is very beautiful. The sauce is hung on the wing root and the taste is very good. Sometimes a little change in the cooking will bring a big surprise. "

Production steps:

Materials required:

Chicken wing root: 10

Ginger: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Pepper: right amount

Old style: moderate

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hao You Chi Gen