Let's have a little bit of petty bourgeois sentiment for dinner(zhi xin ji tui wan can lai yi dian xiao zi qing diao ba )

Let's have a little bit of petty bourgeois sentiment for dinner

Introduction:

"At the weekend, let's have a bit of petty bourgeois sentiment and a western style meal. The soft and tender chicken leg is melted into the fragrant cheese. It's absolutely romantic and delicious."

Production steps:

Step 1: remove the bone of the chicken leg, wash the blood, put it into a bowl, add 2 tbsp water and 11 / 2 tbsp New Orleans marinated chicken, stir well, massage the chicken leg for 3 minutes, cover it with plastic wrap, and marinate it in the refrigerator for one night to make the chicken leg tasty. (turn and mix the chicken legs when you have time on the way, so that the taste is more even.) the next morning, wash the asparagus and set aside.

Step 2: put the pickled chicken leg on the plate, and spread a piece of cheese and asparagus inside.

Step 3: when you're ready, tie the leg with a string.

Step 4: select the function of frying chicken legs in the air frying pan, the temperature is 180 degrees, the time is 20 minutes, open the pan and preheat for 5 minutes.

Step 5: when the waiting time is 15 minutes, take out the baking tray and put the bound chicken legs in.

Step 6: after baking for 10 minutes, take it out, brush a layer of honey water on the surface, and then put it back to bake for 5 minutes.

Step 7: take out the thread after cooling, slice it and serve it. It's delicious with fruit salad.

Materials required:

Chicken leg: 2

Cheese slice: 2 slices

Asparagus: 2

New Orleans marinated chicken: 1 1 / 2 tbsp

Water: 2 tbsp

Note: the drumsticks should be salted and tasted before they are delicious. When they are rolled, they should be tight, so that they won't run out when they are roasted. Brushing the drumsticks in the last 5 minutes will make the drumsticks color more beautiful, salty and sweet, and the taste is very good.

Production difficulty: ordinary

Baking technology

Production time: one day

Taste: slightly spicy

Chinese PinYin : Zhi Xin Ji Tui Wan Can Lai Yi Dian Xiao Zi Qing Diao Ba