Purple sweet potato bitter gourd circle(zi shu ku gua quan )

Purple sweet potato bitter gourd circle

Introduction:

Production steps:

Step 1: peel the purple potato and cut it into small pieces.

Put the purple potato in the fresh-keeping bag, sprinkle a little water and turn the microwave oven for 3 minutes.

Step 2: microwave cooked purple potato pieces with a spoon broken.

Then pour in honey and mix well to form mud.

Step 3: wash the balsam pear, remove both ends, cut two sections in the middle, remove the flesh, < br > < br > bring the water to a boil, and blanch the balsam pear.

Step 4: cool a good balsam pear with cold water.

Fill the balsam pear with purple sweet potato paste and press it tightly.

Materials required:

Purple potato: right amount

Balsam pear: 1

Honey: right amount

Precautions: 1. After blanching, put the bitter gourd in cold water for a while to keep its green and crisp taste. 2. Put some honey in purple potato to increase its viscosity and sweetness. 3. After the purple potato is cooled, pour in honey again, so that the nutrition of honey will not be destroyed.

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zi Shu Ku Gua Quan