Crucian carp tofu soup(ji yu dou fu tang )

Crucian carp tofu soup

Introduction:

"Today, I originally planned to make tofu in casserole, but I happened to see some fresh crucian carp were still very cheap, so I decided to make this Tofu Soup for crucian carp. A box of tofu for a crucian carp should be just enough for a family of three. "

Production steps:

Step 1: clean the crucian carp, control the water content, and make two cuts at the place where the meat is thick.

Step 2: cut the chives, parsley and tofu into small pieces with a knife.

Step 3: Fry crucian carp and ginger slices with a little oil until the fish is slightly brown.

Step 4: add enough water and boil the scallion.

Step 5: simmer slowly until the soup turns white.

Step 6: add the tofu and continue to stew.

Step 7: make the soup milky white, remove ginger and scallion, season with salt and pepper, sprinkle with scallion and coriander.

Step 8: fill a bowl and taste. The delicious crucian bean curd soup is cooked. It's very simple.

Step 9: my baby likes it very much and drinks a big bowl.

Step 10: it looks delicious!

Materials required:

Crucian carp: 1

Box of tofu: 1

Salt: right amount

White pepper: right amount

Chives: right amount

Coriander: moderate

Scallion: right amount

Ginger: right amount

Note: do not add too much water, or the soup will not be fragrant enough, if it is not enough to drink, then add a fish.

Production difficulty: unknown

Technology: stewing

Production time: half an hour

Taste: light

Chinese PinYin : Ji Yu Dou Fu Tang