Ham cheese scone, raisin Scone(huo tui nai lao si kang pu tao gan si kang )

Ham cheese scone, raisin Scone

Introduction:

"There is no need to ferment to make Sikang bread. Not only does it not need to ferment, but also it does not need to work hard to knead the dough. After kneading for a long time, the effect is not good. In fact, it's the same as Muffin Cake Making. As long as you can make Muffin Cake, you can make this scone. It's not only a cake of bread, but also a bread of cake

Production steps:

Step 1: mix the flour with all the dry ingredients.

Step 2: mix well and sift through the flour.

Step 3: in the sifted powder.

Step 4: add eggs, cream, maltose, vegetable oil, etc. and stir them into flour pieces. Then use milk and flour to make dough.

Step 5: knead the dough for 10 minutes, then remove the dough.

Step 6: sprinkle a little dry flour on the chopping board.

Step 7: roll out the dough with a rolling pin.

Step 8: roll into 5 mm thick sheet.

Step 9: after rolling into thin slices, use a knife to cut the pieces into rectangular pieces 20 cm wide and about 30 cm long.

Step 10: sprinkle fire leg silk on half of the dough.

Step 11: fold the dough in half and roll it out again with a rolling pin.

Step 12: roll it open, fold it again, and finally roll it into 8 mm thick dough.

Step 13: cut the dough into 8 even squares with a knife, then cut the squares into triangles diagonally, put them in the baking tray neatly, and apply the diluted egg liquid mixed with milk with a brush.

Step 14: adjust the temperature of the preheated oven to 190 ℃ and bake it for about 15 minutes.

Step 15: knead the remaining half of the dough and the cut dough.

Step 16: for 5 minutes, roll with a rolling pin.

Step 17: fold the rolled dough left and right.

Step 18: after folding, roll it out again, then evenly sprinkle chopped walnuts and raisins on the half of the rolled dough, fold the other half of the dough in half, and finally roll it into a large piece of 8 mm thick with a rolling pin.

Step 19: use a 6 cm diameter lace carving mold to press the dough piece into a lace round cake.

Step 20: then place the cookies evenly in the baking tray.

Step 21: heat the oven up and down to 190 degrees, bake for 15 minutes, and then come out of the oven with even color, and then cool the code plate to serve.

Materials required:

Whole wheat flour: 300g

Cheese powder: 20g

Cream: 50g

Eggs: 50g each

Fresh milk: 80g

Baking powder: 6 g

Soda: 2G

Brandy: moderate

Shredded ham: 80g

Raisins: 40g

Chopped walnuts: 30g

Salt: 3 G

Fine granulated sugar: 40g

Cooking oil: 20g

Maltose: 2 teaspoons

Note: 1, in the production, if there is no maltose can also be used instead of honey, nutrition is also good. 2. Simply knead the dough a few times, do not knead the dough too hard, otherwise the effect will be slightly worse. 3. Scone can be called bread, soft biscuit and hard cake, but Europeans put it in the bread list because it was one of the earliest ancestors of bread.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Huo Tui Nai Lao Si Kang Pu Tao Gan Si Kang