Fried Taro with purple onion
Introduction:
Production steps:
Materials required:
Purple onion: 125g
Taro: 460g
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zi Yang Cong Chao Xiang Yu
Fried Taro with purple onion
Braised Zizania latifolia with tiger skin and pepper. Hu Pi Jian Jiao Shao Jiao Bai
Jujube and Tremella rice porridge. Hong Zao Yin Er Da Mi Zhou
Chicken with sauce in Taji pot. Ta Ji Guo Jiang Zhi Ji Kuai
Home style fried tofu with leeks. Jia Chang Jiu Cai Chao Dou Fu
Stir fried beancurd with spicy fungus. La Wei Mu Er Chao Fu Zhu