Stir fried vegetable heart with beef(niu rou chao cai xin )

Stir fried vegetable heart with beef

Introduction:

Production steps:

Step 1: materials

Step 2: cook the vegetables with boiling water.

Step 3: rinse with cold water and stir fry with garlic

Step 4: ready.

Step 5: put it on the plate.

Step 6: stir fry the beef again.

Step 7: stir fry in boiling oil and cover with slow heat for 1 minute without adding water.

Step 8: don't cook too long, just cooked.

Step 9: just put the beef directly on the cooked noodles.

Materials required:

Beef: 250g

Vegetable heart: 150g

Shredded ginger: appropriate amount of each

Cooking wine: moderate

Sugar: right amount

Oyster sauce: right amount

Soy sauce: moderate

Note: don't put salt in the beginning of cooking beef and cross cut it, don't cut it straight.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Niu Rou Chao Cai Xin