Persimmon bread(shi zi mian bao )
Persimmon bread
Introduction:
Production steps:
Materials required:
High flour: 260g
Small persimmon: 125g
Yeast: 3 G
Breadcrumbs: right amount
Water: 50g
Butter: 15g
Sugar: 35g
Salt: 1 / 4 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Shi Zi Mian Bao
Persimmon bread
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