Cold mixed pig's feet(liang ban zhu ti )

Cold mixed pig's feet

Introduction:

"Pig's hoof, the front hoof is generally called" pig's hand ", and the back hoof is called" pig's foot ", which is anthropomorphic. Pig hoof is rich in collagen, which can prevent skin wrinkle, enhance skin elasticity and toughness, and has special significance in delaying aging and promoting children's growth and development. For this reason, people call pig hoof "beauty food" and "delicious food similar to bear paw". Like pig's hoof, pig's hoof is also a guy who can "hold big bite". Pig's feet are rich in collagen, so the cooked pig's feet are more "sticky" and greasy, and they will stop after a few pieces. Today's pig's hoof is not sticky. It tastes sour, sweet, spicy, fresh and elastic. I use pig's front hoof, which is commonly known as "pig's hand". If the bone of pig's front hoof is small, the meat will be much fuller naturally. And today's pig's hoof is no "cramp". After the pig's hoof is cooked, it is repeatedly soaked with water to remove the greasiness. The taste of the pig's hoof made in this way is very elastic. There are many kinds of condiments. You can increase or decrease the condiments according to your preference and taste. Pig's hoof is delicious, but raw pig's hoof is not easy to handle at home, mainly because it's not easy to chop, so you should be careful when chopping pig's hoof, otherwise it's not just the taste of pig's hoof. It is suggested to buy boiled pig's hooves and soak them in clean water after blanching at home. "

Production steps:

Step 1: after cleaning the pig's hoof, use a knife to cut the front toe.

Step 2: make a deep cut in the "abdomen" of the pig's hoof.

Step 3: cut the pig's hoof lengthwise to make it tasty.

Step 4: pour enough water into the pot, add crushed ginger, add appropriate amount of refined salt, bring to a boil over high heat, and then lower the heat for 40 minutes

Step 5: after the cooked pig's hoof is cooled, soak it repeatedly with water to remove the greasy.

Step 6: break the soaked pig's hoof into large pieces with a knife.

Step 7: wash the red pepper and cut into circles. Cut the garlic into small pieces.

Step 8: put the chopped pig's feet, minced garlic and red pepper ring into a clean small basin and sprinkle with coriander.

Step 9: take a clean small bowl and pour in 1 tbsp sugar and 1 tbsp soy sauce.

Step 10: Sprinkle with salt.

Step 11: pour in 1 / 2 tbsp of vinegar.

Step 12: Sprinkle with a little pepper powder.

Step 13: pour in the right amount of cooking wine as you like.

Step 14: pour the sauce into a small bowl with pig's feet.

Step 15: add 1 tbsp red oil and mix well.

Materials required:

Pig's hoof: right amount

Red pepper: right amount

Coriander: moderate

Sugar: right amount

Refined salt: right amount

Ginger: moderate

Garlic: right amount

Soy sauce: moderate

Cooking wine: moderate

Vinegar: right amount

Red oil: right amount

Pepper powder: right amount

Note: 1, chop raw pig hoof to pay attention to safety. 2. After the pig's hoof is cooked, let it cool and soak in clean water to remove the greasy. 3. The content of cholesterol in pig's hoof is high, so the elderly with weakened gastrointestinal digestive function should not eat too much at a time; while the people with hepatobiliary disease, arteriosclerosis and hypertension should eat less or not.

Production difficulty: simple

Process: others

Production time: several hours

Taste: spicy

Chinese PinYin : Liang Ban Zhu Ti