Never tire of eating chicken(bai chi bu yan zhi kou shui ji )

Never tire of eating chicken

Introduction:

"I'm a super fan of chicken wings and drumsticks, especially spicy fried chicken. Ha ha, I can't help it. But since my husband made this saliva chicken, I fell in love with this light taste dish again. I've been looking forward to Christmas for a long time. Ha ha, my best friend and I have been talking about the drooling chicken, ha ha. Sure enough, they were all wiped out. "

Production steps:

Materials required:

Sanhuang chicken: moderate amount

Cucumber: moderate

Lettuce: right amount

Scallion: right amount

Garlic: right amount

Sweet garlic juice: right amount

Oil: right amount

Black pepper: right amount

Salt: a little more

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one day

Taste: salty and fresh

Chinese PinYin : Bai Chi Bu Yan Zhi Kou Shui Ji