Spicy chicken fillet with bean sauce and beef(ma la xian xiang dou ban niu rou ji liu )

Spicy chicken fillet with bean sauce and beef

Introduction:

"Bean paste and beef are a perfect match. With the tender and smooth chicken fillet, it's really wonderful."

Production steps:

Step 1: cut the chicken into small strips.

Step 2: marinate the beef with cooking wine and soy sauce.

Step 3: put the oil in the pan and heat it.

Step 4: add the bean paste and stir until fragrant.

Step 5: add dried pepper and stir fry until fragrant.

Step 6: add a little water.

Step 7: put the chicken and beef in the pot, add a little salt, thicken and stir fry until the color changes.

Materials required:

Beef: 200g

Chicken fillet: 100g

Bean paste: right amount

Salt: right amount

Garlic rice: right amount

Cooking wine: moderate

Soy sauce: right amount

Dry pepper: right amount

Starch: appropriate amount

Note: in fact, step 6 can be omitted, but my mother likes to eat rice with those juices, so I put some water.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma La Xian Xiang Dou Ban Niu Rou Ji Liu