Spicy crystal tofu(xiang la shui jing dou fu )

Spicy crystal tofu

Introduction:

"Hot summer, often no appetite, at this time if you eat a spicy and spicy crystal tofu, is not very enjoyable?"

Production steps:

Step 1: prepare Shicai < br > 1 piece of crystal tofu, 20 grams of pickled mustard, 1 onion, 4 cloves of garlic, and proper amount of bean paste.

Step 2: ginger, pepper, star anise

Step 3: blanch the crystal tofu with boiling water and take it out.

Step 4: cut thick strips and put them on the plate.

Step 5: chop the mustard mustard and put it on top.

Step 6: put on the onion.

Step 7: heat the oil in the pot, put down the garlic, star anise, pepper and saute until fragrant.

Step 8: stir fry the garlic, star anise and Zanthoxylum.

Step 9: put down the bean paste and stir fry.

Step 10: add appropriate amount of water, sugar, salt, fresh soy sauce, chicken essence, boil.

Step 11: pour on the crystal tofu.

Step 12: drizzle with sesame oil.

Materials required:

Crystal tofu: 1 piece

Mustard: 20g

Scallion: 1

Garlic: 4 cloves

Pixian bean paste: 2 spoons

Sesame oil: appropriate amount

Star anise: 2 petals

Zanthoxylum bungeanum: 20

Salt: 3 G

Sugar: 2G

Fresh: 1 spoon

Chicken essence: 2G

Note: 1. The amount of Douban chili sauce should be controlled by yourself. 2. If you put some broken peanuts, it will taste better. 3. Coriander can also be put.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Xiang La Shui Jing Dou Fu