Warm in winter -- mutton and carrot dumplings(dong tian li de wen nuan yang rou hu luo bo shui jiao )

Warm in winter -- mutton and carrot dumplings

Introduction:

"It was my birthday yesterday, and the surprise started the day before yesterday - when I took part in the food world's shopping activities, I won the prize. The prize was just the one for my porridge. Yesterday noon, my husband called back and said that he would take my daughter and me to barbecue. We were preparing for it. He came back with a bunch of flowers!! God, he didn't give me flowers when we were in love!! Husband is a relatively introverted person, not good at expression, actually!! Ah, I can't describe how I feel ~ ~ but it was so cold yesterday. The north wind blew all day, and the temperature dropped obviously. So, today we have a meal of dunwenbu, our weekly reserved program: dumplings. I don't like mutton very much, but my husband and daughter like it. Let's try carrot and mutton dumplings. "Top picture"

Production steps:

Materials required:

Mutton: 300g

Carrot: 300g

Scallion: 2

Ginger: right amount

Salt: right amount

Peanut oil: right amount

Five spice powder: a little

Flour: 400g

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Dong Tian Li De Wen Nuan Yang Rou Hu Luo Bo Shui Jiao