Stir fried shredded radish with oil skin(qing chao you pi luo bo si )
Stir fried shredded radish with oil skin
Introduction:
"Winter is the season to eat radish! When you eat fish and meat, you might as well stir fry radish once in a while. It's also a special taste! "
Production steps:
Materials required:
Oil skin: appropriate amount
Shredded radish: right amount
Coriander: moderate
Oil: right amount
Salt: right amount
Scallion: right amount
Ginger: right amount
Soy sauce: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Qing Chao You Pi Luo Bo Si
Stir fried shredded radish with oil skin
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