Stir fried shredded pork with Artemisia selengensis(shuang kou cai lu hao chao rou si )

Stir fried shredded pork with Artemisia selengensis

Introduction:

"I usually like to eat vegetables with a little clear flavor, such as celery, water celery and good vegetables. My favorite is Artemisia selengensis. A few years ago, I didn't see much here. They were all relatives from Nanjing. They brought us a lot of Jin each time. After they picked it up, they put it in the refrigerator to refrigerate and eat a little. Now it's sold here, so you don't have to take it with you. The fragrance of Artemisia selengensis is very fresh. It's very refreshing after eating. "

Production steps:

Step 1: food preparation.

Step 2: remove the leaves and old sections of Artemisia selengensis, wash and cut into sections, wash and shred the refined meat.

Step 3: put salt, cooking wine and cornmeal into the shredded meat, mix well and set aside.

Step 4: heat the oil in the pan, sprinkle the shredded meat, stir fry quickly, and take it out for use.

Step 5: heat the oil, add the Artemisia selengensis, stir fry.

Step 6: add salt.

Step 7: continue to stir fry a few times, add shredded meat.

Step 8: stir fry until cooked, sprinkle chicken essence, stir fry and put on a plate.

Materials required:

Artemisia selengensis: moderate amount

Refined meat: moderate

Raw powder: appropriate amount

Chicken essence: appropriate amount

Salt: right amount

Cooking wine: moderate

Note: 1. When stir frying Artemisia selengensis, the fire should be large and the time should not be long.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Shuang Kou Cai Lu Hao Chao Rou Si