braised bamboo shoot
Introduction:
Production steps:
Step 1: prepare materials. Peel and wash the bamboo shoots. Chop the shallots.
Step 2: cut the bamboo shoots into long strips.
Step 3: heat the oil pan, stir fry the bamboo shoots until soft.
Step 4: add soy sauce, soy sauce and sugar.
Step 5: add meijixian and sesame oil, stir well, cover the pot and simmer until the soup becomes thicker and less. Sprinkle with shallots before leaving the pot.
Materials required:
Spring bamboo shoots: 3
Shallot powder: appropriate amount
Old style: 1 spoonful
Raw soy sauce: 1 teaspoon
Meijixian: a few drops
Sugar: 1 teaspoon
Sesame oil: appropriate amount
Note: with fresh bamboo shoots, vacuum packaging taste bad.
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : You Men Chun Sun
braised bamboo shoot
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