Milk flavored sea cucumber and shredded pork porridge
Introduction:
"Milk flavored sea cucumber shredded meat porridge is delicious and nutritious just by its name. Instead of pouring milk into the porridge, this porridge is filled with Shunde milk slice, a local specialty. This milk slice adds another flavor and level to the sea cucumber shredded meat porridge..."
Production steps:
Step 1: prepare materials
Step 2: sea cucumber is to let others help bubble hair, rice bubble for a while
Step 3: take a pot of boiling water, put lean meat into the pot until the water color is strong
Step 4: pour in the soaked rice
Step 5: bring the rice to the pot until it blooms a little. Add in the sliced milk and cook for a while
Step 6: add sea cucumbers and cook over medium heat for about 1 hour
Step 7: pick up the lean meat and tear it into strips
Step 8: put lean meat into congee again and continue to cook
Step 9: cook the porridge until thick, add salt
Step 10: let the porridge roll for another 5 minutes, turn off the fire and fill the bowl
Materials required:
Sea cucumber: right amount
Milk slice: moderate amount
Rice: right amount
Lean meat: moderate
Water: moderate
Salt: right amount
Note: if you want the milk flavor of porridge to be stronger, you can add milk slices before the porridge is salted and seasoned, and cook until it is completely melted
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: milk flavor
Chinese PinYin : Nai Xiang Hai Can Rou Si Zhou
Milk flavored sea cucumber and shredded pork porridge
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