Egg tart (simple version of microwave oven)(dan ta wei bo lu jian yi ban )

Egg tart (simple version of microwave oven)

Introduction:

"The simple formula egg tart that can be finished by microwave oven is delicious and easy to make, and you can feel at ease to eat"

Production steps:

Step 1: prepare the materials as shown in the figure, remove the egg white

Step 2: add in the order of milk sugar light cream egg yolk, and beat well every time

Step 3: add low gluten cake powder, beat well until there is no caking, then take out the egg tart skin

Step 4: pour the egg tart liquid to 9% full. If you make your own egg tart skin, pour a little less

Step 5: microwave oven light mode Ding 25 minutes (one less because of eating, OTZ), this time according to the microwave oven firepower to explore

Step 6: the finished product is shown in the figure

Materials required:

Skim milk: 40ml

Light cream: 50g

Egg yolk: 1

Frozen egg tart skin: 6 pieces

White granulated sugar: 15g

Low gluten cake powder: 5g

Note: 1. If you use tin foil holder, you must use light wave mode. Microwave can't heat metal. 2. If you don't have light wave mode, you can use microwave instead of mold, but you must have holder, otherwise the egg tart skin will collapse

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Dan Ta Wei Bo Lu Jian Yi Ban