Macaroni with Curry Shrimp(ka li xia ren tong xin mian )

Macaroni with Curry Shrimp

Introduction:

"Spaghetti is a regular dish in my family, mainly because I like it very much, and it's easy and fast to make. Before I went shopping with my best friend, I saw the rice type spaghetti at the import department, so I bought a bag, and it's like fried rice. It tastes very good!"

Production steps:

Step 1: thaw the shrimp, remove the shrimp mud, wash and drain the water with kitchen paper;

Step 2: add cooking wine and curry powder, mix well and marinate for 10 minutes;

Step 3: cut the pepper into shreds and garlic into slices;

Step 4: take out the rice shaped macaroni;

Step 5: bring water to a boil, add a little olive oil and salt, and add macaroni until cooked;

Step 6: remove the macaroni, add a little sesame oil and mix well;

Step 7: add a little oil in the pan and stir fry the garlic slices until fragrant;

Step 8: pour in the shrimps and stir fry until discolored;

Step 9: add color pepper and stir fry evenly;

Step 10: add cooked macaroni;

Step 11: add a little oil curry, stir fry evenly;

Step 12: add a little salt to taste and serve.

Materials required:

Rice shaped macaroni: 1 plate

Quick frozen shrimp: 1 Pack

Color pepper: 1 / 3

Olive oil: right amount

Salt: right amount

Cooking wine: moderate

Curry powder: right amount

Garlic: 2 cloves

Oil curry: right amount

Sesame oil: appropriate amount

Note: 1. All materials can be adjusted at will. 2. The whole process of quick stir fry, so as to avoid the shrimp pepper time is too long, resulting in meat is not smooth and tender.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Ka Li Xia Ren Tong Xin Mian