Apple Cinnamon curry(ping guo rou gui ke li bing )

Apple Cinnamon curry

Introduction:

"Crepes originated in Brittany, France. This pancake has become the staple food in Brittany, but now it has become the most representative specialty food in Brittany. They can be directly rolled with cream fruit or dipped in jam. They are also very delicious. This Apple Cinnamon curry cake, only used in a pan, has a very layered flavor. The taste is strong sour and sweet apple flavor, followed by a strong cinnamon flavor, and finally a milk and milk flavor of butter. The curry cake soaked with sauce is soft and tender, just like the pudding you are eating. "

Production steps:

Materials required:

Low gluten flour: 75g

Milk: 180ml

Butter: 40g

Egg: one

Apple: half

Apple juice: one cup

Sugar: 40g

White rum: 1 tablespoon

Salt: right amount

Cinnamon powder: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Fruity

Chinese PinYin : Ping Guo Rou Gui Ke Li Bing