Pineapple stuffing(feng li xian )
Pineapple stuffing
Introduction:
Production steps:
Materials required:
Wax gourd: (peeled and flesh removed) 1200g
Pineapple: (pure flesh) 600g
White granulated sugar: 80g
Maltose: 100g
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: Original
Chinese PinYin : Feng Li Xian
Pineapple stuffing
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