Pan-Seared Green Chili Pepper(hu pi la jiao )

Pan-Seared Green Chili Pepper

Introduction:

Production steps:

Step 1: wash the vegetables.

Step 2: split the pepper in the middle, but don't split it. Cut tomato into slices, chop onion, ginger and garlic.

Step 3: oil the frying pan, heat it for seven or eight minutes, pour in onion, ginger and garlic, and stir in the fragrance.

Step 4: deep fry the pepper.

Step 5: Sprinkle with 13 spices, salt and soy sauce, stir fry until there are tiger stripes on the pepper, and the fragrance of pepper is completely released.

Step 6: at this time, stir fry the tomatoes and simmer for 3-4 minutes. A spicy, fragrant tomato and tiger skin pepper is good.

Materials required:

Pepper: 4

Tomatoes: 2

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Note: put the tomato, do not put vinegar, this kind of pepper is more pure and more attractive.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Super spicy

Chinese PinYin : Hu Pi La Jiao