Braised crab in oil
Introduction:
"Usually there are a lot of steamed crabs. This time, I use oil to stew. I like the crabs when they turn red in the pot. I also like the red crabs when they are cooked."
Production steps:
Step 1: clean the bought crab and brush it with a toothbrush.
Step 2: cut in half in the middle of the crab.
Step 3: put the bottom oil in the pot and fry the crabs, with the meat side facing up to the bottom of the pot.
Step 4: add a little cooking wine.
Step 5: cover the pot and simmer over low heat.
Step 6: open the lid and add garlic and ginger.
Step 7: add a little soy sauce.
Step 8: cover again until the crab is cooked.
Materials required:
Four meat crabs
Oil: right amount
Cooking wine: moderate
Soy sauce: right amount
Garlic rice: right amount
Ginger: right amount
Note: 1. In the process of stewing, you don't need to put salt, a little soy sauce is enough ~ 2. After cleaning, you need to cut it in half. Later, I took photos and matched it together. Ha ha~
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : You Men Rou Xie
Braised crab in oil
Vegetable salad spring rolls. Shu Cai Sha La Chun Juan
Grilled eggplant with shrimp. Xia Ren Ba Qie Tiao
Stir fried conch with chili sauce. Zao La Jiao Chao Sheng Zi Luo
Stir fried vermicelli with shredded cabbage. Shou Si Bai Cai Chao Fen Tiao
Homemade tofu with white vinegar. Bai Cu Zi Zhi Dou Fu
Bean paste and lotus paste moon cake. Dou Sha Lian Rong Yue Bing