Steamed pork with rice flour(mi fen zheng rou )

Steamed pork with rice flour

Introduction:

"In the past, there were rice noodles and meat in rural banquet, especially the fat but not greasy pork and fragrant rice noodles."

Production steps:

Step 1: sliced pork, sliced onion and ginger, marinated with soy sauce, cooking wine, oil, sugar, large ingredients and sugar, add amount according to personal taste

Step 2: use the steamed meat powder bought in the supermarket, and grasp it well with hands and meat

Step 3: then spread the lotus leaf on the steamer, cover the salted meat and steam for one hour

Step 4: cooked can eat, really fat but not greasy, very delicious

Step 5: you can also wrap it in lotus leaves to reheat it, it tastes better

Step 6: pork, rice noodles, lotus leaf

Materials required:

Pork: 500g

Rice noodles: right amount

Lotus leaf: 1 piece

Oil: 3 tbsp

Salt: right amount

Sugar: 3 tbsp

Scallion: 1

Ginger: 1 yuan

Note: lotus leaf, steamed meat powder, streaky pork

Production difficulty: unknown

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Mi Fen Zheng Rou