Two fish for one squirrel(yi yu liang chi song shu yu )

Two fish for one squirrel

Introduction:

"Sweet and sour appetizers, Party delicacies!"

Production steps:

Step 1: prepare grass carp.

Step 2: prepare tomato sauce, corn starch and diced vegetables.

Step 3: blanch the assorted vegetables in water and cook them for later use.

Step 4: cut off the head of grass carp.

Step 5: make water in the pot, put the fish head in after boiling, put cooking wine, scallion, ginger.

Step 6: cover the pot and simmer over low heat for 30 minutes. Just add some salt and pepper before leaving the pot.

Step 7: bone the fish, slice them into two large pieces, and cut off the excess bones.

Step 8: make a few vertical strokes on the fish.

Step 9: cut the wheat into flower knife at 45 ° to the side with more meat.

Step 10: marinate the cut fish with cooking wine, white pepper, salt and water powder for 20 minutes.

Step 11: prepare a large bowl and pour in more cornstarch.

Step 12: evenly coat the salted fish with starch, turn the tail over and take out, shake off the excess powder.

Step 13: make the oil in the pan. When the oil temperature is 60% or 70%, put it into the fish and fry it for 5 minutes.

Step 14: deep fry until crispy and serve.

Step 15: leave the bottom oil in the pan, add tomato sauce, cook in some vinegar, and put some sugar.

Step 16: pour in proper amount of soup, bring to a boil and stir well.

Step 17: add some salt.

Step 18: add the diced vegetables and tangerines (light fruit is delicious).

Step 19: pour in the sauce, then pour in a spoonful of hot oil, cook until it is even and pour on the fish.

Step 20: the crispy Squirrel Fish is ready.

Step 21: fish and soup, delicious!

Materials required:

Grass carp: moderate

Assorted diced vegetables: moderate

Diced fruit: right amount

Corn starch: right amount

Starch: appropriate amount

Tomato sauce: moderate

Cooking wine: moderate

White pepper: right amount

Salt: right amount

Note: 1. Grass carp to choose about 3 jin, rich meat, good taste. 2. The accessories can match the fruits I like. I put in diced oranges (I forgot to take photos). 3. Don't stir the fish back and forth when frying, otherwise the fish will break easily.

Production difficulty: Advanced

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Yi Yu Liang Chi Song Shu Yu