Stir fried pork liver with Scallion(xiang cong chao zhu gan jia chang xiao cai )
Stir fried pork liver with Scallion
Introduction:
Production steps:
Materials required:
Pig liver: 400g
Chives: right amount
Salt: right amount
MSG: right amount
Starch: right amount
Vinegar: right amount
Pixian Douban: moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: other
Chinese PinYin : Xiang Cong Chao Zhu Gan Jia Chang Xiao Cai
Stir fried pork liver with Scallion
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