Stir fried dried cowpea with bacon(jia chang cai la rou chao gan jiang dou )

Stir fried dried cowpea with bacon

Introduction:

"Last summer, cowpeas were so cheap that I dried them myself. During the Spring Festival, relatives from their hometown brought some bacon, which was just used to stir fry the dried cowpeas. The taste is very homely. "

Production steps:

Step 1: dried cowpeas from last year.

Step 2: rinse well with water.

Step 3: chop and set aside.

Step 4: slice the bacon and saute until fragrant.

Step 5: add the chopped garlic, and then add the chopped cowpea to stir fry together. After the flavor comes out, add appropriate amount of water to stew the cowpea soft, season with salt and soy sauce, sprinkle with chopped chives to remove from the pot.

Step 6: it's good to have dinner or steamed bread.

Step 7: it's still steaming.

Materials required:

Dried cowpea: 200g

Bacon: 75g

Chives: two

Garlic: two cloves

Salt: right amount

Soy sauce: moderate

Precautions: 1. Dry cowpeas should be boiled one night in advance, which is easy to soften. 2. Bacon has salty taste. Don't use too much salt and soy sauce to avoid saltiness.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Cai La Rou Chao Gan Jiang Dou