Tortoise whole wheat bun(wu gui quan mai bao )
Tortoise whole wheat bun
Introduction:
Production steps:
Materials required:
High gluten flour: 100g
Whole wheat flour: 100g
Egg liquid: 35g
Milk: 110g
Fine granulated sugar: 30g
Salt: 2G
Yeast: 3 G
Butter: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Wu Gui Quan Mai Bao
Tortoise whole wheat bun
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