[sesame cake with coarse cereals] - delicious food brought by residual bean dregs(za liang zhi ma xiao bing sheng yu dou zha dai lai de mei wei )

[sesame cake with coarse cereals] - delicious food brought by residual bean dregs

Introduction:

"Today, people pay more and more attention to health preservation. It's good for health to eat more coarse grains, as adults and children know. So not only do many families grind Soybean Milk by themselves, but they also grind all kinds of coarse grain soybean milk in different patterns. Grinding soybean milk will inevitably have surplus soybean dregs, but the nutrition of soybean dregs is particularly rich. So don't discard all kinds of bean dregs after grinding soybean milk at home! It can be used to make breakfast cakes, hair cakes, bread, etc.. It can also be used to make charming cereals cakes. Because added bean dregs, so the surface of small biscuit is rough, but this kind of rough reverse to have a style, a look very fluffy feeling. Chew in the mouth, smell is full of beans

Production steps:

Step 1: grind the remaining dregs of soybean milk and squeeze out the water.

Step 2: put it in an oil-free frying pan and fry it slowly over low heat. The dried bean dregs are like corn flour. (there are some small particles in the fried bean dregs. After being fried, they can be put into the cooking machine to grind and become very fine bean dregs powder. This kind of dried bean dregs can be preserved for a period of time, and can be used to make all kinds of delicious food slowly, so there is no need to worry about spoilage if they are not made that day.)

Step 3: raw material diagram of coarse cereals bean dregs cake.

Step 4: melt the butter and take it out to cool.

Step 5: pour the eggs into a large basin without oil and water, add black sugar and white sugar.

At this time, it's very easy to lift the egg batter and beat it down. Step 6: it's so delicate that it won't disappear.

Step 7: slowly add the butter and stir it up and down from the scraper. (don't draw circles, turn them up and down)

Step 8: turn the batter.

Step 9: add the low powder that has been screened in advance.

Step 10: mix up and down.

Step 11: add dry soybean dregs powder.

Step 12: mix up and down evenly.

Step 13: put the mixed biscuit paste into the flower mounting bag.

Step 14: in the baking tray covered with baking paper, squeeze into small round cakes in turn, and sprinkle with appropriate amount of white sesame seeds.

Step 15: put into the preheated oven 180 degrees, heat up and down, middle layer, about 15 minutes. (the baby took a piece from the upper right corner when taking a picture)

Materials required:

Dry bean dregs of coarse cereals: 30g

Low powder: 50g

Butter: 60g

Black sugar: 20g

Sugar: 20g

Egg: 1 (55g with shell)

Baking soda: 1 / 2 teaspoon

Cooked white sesame: appropriate amount

Note: the heart of the poem phrase: 1: when frying bean dregs, be sure to stir fry slowly over low heat, so as not to scorch off. 2: Fried dry bean dregs will have a little particles, not all powder. You can wait for the fried bean dregs to cool and then put them into the cooking machine to grind them into powder. If you don't make delicious food at that time, you can keep it sealed. Because it is dry powder, so it will not be so easy to break, but also to eat as soon as possible, do not put a month ha. 3: When making biscuits, do not stir in circles when mixing powder, but use the method of mixing up and down. 4: When you sprinkle sesame seeds, sesame seeds will inevitably fall into the baking tray. At this time, if you tilt the baking tray, sesame seeds will stick to the biscuits.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Za Liang Zhi Ma Xiao Bing Sheng Yu Dou Zha Dai Lai De Mei Wei