Roasted pig's feet: a delicious and nourishing beauty product(kao chu lai de mei wei zi bu mei rong sheng pin kao zhu ti )

Roasted pig's feet: a delicious and nourishing beauty product

Introduction:

"I don't know if I drank too much pig's hoof soup and fish soup for milk when I had a baby. Now I have no appetite for these two things. Some time ago, my colleagues in the company asked me if I wanted roasted pig's feet. Although I didn't eat them, I was not interested in them. After hesitation, I still didn't want them. It was said that they were delicious. Later, when I went to the supermarket, I found that there was a roast pig's hoof shop next to the supermarket. I was curious and bought one to taste it. Unexpectedly, it was really good. I bought it twice. This weekend, I was at home. It was not inferior to what I sold outside, and it was clean and hygienic. Someone in my family ate a pig's hoof at one go... "

Production steps:

Step 1: split the pig's hoof from the middle (this can be split by the seller at the place where the pig's hoof is bought).

Step 2: first put the pig's feet into the pot to boil, mainly to remove some water.

Step 3: Boil the water and cook for about 4-5 minutes to make the skin hard.

Step 4: add appropriate amount of water to the bittern and boil with spices.

Step 5: put in pig's hoof, boil over high heat, turn to medium heat, marinate for about 1 hour (skin can be easily pierced with chopsticks).

Step 6: soak in the pot for several hours after marinating (no soaking is OK, soaking will be more delicious).

Step 7: after picking up the stewed pig's hoof, mark it on it. (this will bake it deeper. In fact, you can mark it on the stewed pig's hoof, which I forgot).

Step 8: put it in the middle layer of the oven, heat it at 200 degrees, put a baking tray under the oven without temperature, and bake it for about 20 minutes.

Step 9: prepare cooked white sesame, cumin and chili powder.

Step 10: take it out and brush it with oil.

Step 11: Sprinkle cumin and chili powder after baking. (you can also not sprinkle it, it will be more fragrant after sprinkle)

Step 12: Sprinkle with sesame seeds. (you can also put it in the oven for another half minute, and let the cumin and chili powder mix with the pig's feet a little more)

Materials required:

Pig's feet: 2

Chili powder: appropriate amount

Laolu: one bag

Ginger: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Cumin powder: right amount

Oil: small amount

Fragrant leaves: appropriate amount

Cooking wine: moderate

Cinnamon: moderate

Pepper: right amount

Note: 1, there is no old bittern can not put, you can go to the supermarket directly buy bittern material package bittern or to sell spices there with, cooked, the impurities filtered out, put the refrigerator to freeze up, the next time to use it will become old bittern. 2. Pig's hoof must be stewed thoroughly. If it is not cooked, it will be hard to chew. If you don't know whether it is cooked, you can taste it less. 3. The baking temperature can also be controlled according to the oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Kao Chu Lai De Mei Wei Zi Bu Mei Rong Sheng Pin Kao Zhu Ti