Lotus root slices with orange juice(cheng zhi ou pian )

Lotus root slices with orange juice

Introduction:

Production steps:

Step 1: materials required.

Step 2: wash lotus root, peel and slice.

Step 3: take a pot to boil water. Put lotus root slices into boiling water after boiling. When the water boils again, take out the lotus root slices. (Note: don't use cold water)

Step 4: Sprinkle the lotus root slices with orange while it is hot.

Step 5: let each lotus root be covered with orange.

Step 6: wash the virgin fruit, cut it in half and set aside

Step 7: after a few hours, the lotus root slices are evenly colored and put on the plate. Surround the dish with the prepared virgin fruit.

Materials required:

Lotus root: a section

Virgin fruit: moderate

Orange fruit: right amount

Note: 1, blanched lotus root slices must be sprinkled with orange while hot. Do not over cold water, cold water, lotus root does not love coloring. 2. Sprinkle orange as much as possible, so that the color of lotus root will be very bright.

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: sweet

Chinese PinYin : Cheng Zhi Ou Pian