Delicious enema(mei wei guan chang )

Delicious enema

Introduction:

"This is the first time that we have published a recipe since we registered in gourmet world. I've been reading other people's recipes for dozens of days. The main thing is to learn, and the second is to gain insight. Ha ha, seeing so many recipes published by people who love delicious food, so many delicious food, I deeply feel that food is the most important thing for people. Back to the point, enema is our local snack, and there is no evidence that it is the birthplace. It's just that children love it very much. After graduating from University, when children work in other places, they often chat with me, and they say, "Mom, I will salivate when I think of enema.". I began to think about how to do it. I asked many enema masters. They said it was difficult. They were made by machines. But children want to eat, according to their years of cooking experience began to experiment, after n times of failure, ha ha, finally succeeded. My husband said, it's better than what I bought. Maybe it's made by myself, with enough materials. Love to eat enema Taiyuan people, to the field can also eat Oh. And it's pure buckwheat noodles. "

Production steps:

Step 1: pour the noodles in a deep container, mix in the salt, pour in one third of the water, use chopsticks to mix the noodles, and then screw it up. When you screw it into a sharp noodle, screw it hard. Pour in the remaining water several times and dilute it. Dilute it to this shape. One chopstick is drip shaped, and two chopsticks are linear. Explain, water and surface equivalent is volume equivalent oh. Just a little salt.

Step 2: pour into the plate and steam. 10 minutes after SAIC. Buckwheat noodles are very fragrant

Step 3: This is steamed. When it's cold, you can mix it. Use the handle of a small spoon to row along the side of the plate, and the steamed enema can be pulled out

Step 4: cut the sausage, cut the cucumber and tomato, and put them on the plate. When the oil is hot, turn off the fire. When the oil is cold, pick out the pepper, heat up the oil, put in the ripe peanuts and turn off the fire. Add soy sauce and pour on the enema. OK。 Vinegar is only put when eating

Materials required:

Buckwheat flour: 100g

Water: equal

Tomato: a little

Cucumber: a little

Soy sauce: moderate

Blend oil: right amount

Peanuts: moderate

Salt: right amount

Pepper: right amount

Vinegar: right amount

Precautions: 1. Buckwheat flour is rich in nutrition, is the ideal food to lose weight, but it is not easy to digest. It is suggested that Meimei have a small amount of more meals. 2. There are three people in our family, and this amount is the amount of three people. 3. When we put salt in the flour, we don't put it in the seasoning.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Mei Wei Guan Chang