sweet and sour fillet of pork
Introduction:
"Sweet and sour sirloin is a popular dish in my family. It's very sour and sweet. This dish can also be served with seasonal fruit pineapple apple pear..... It tastes better. Onions are very good for our health. In order to eat more onions, I like to fry them with onions when I make this dish. "
Production steps:
Materials required:
Pork loin: moderate
Tomato sauce: right amount
Onion: right amount
Pepper: right amount
Salt: right amount
Sugar: right amount
White vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: Original
Chinese PinYin : Tang Cu Li Ji
sweet and sour fillet of pork
Thai style cold shredded chicken. Tai Shi Liang Ban Ji Si
The necessary warm stomach soup in early winter -- crisp meat and radish soup. Chu Dong Bi Bei De Nuan Wei Tang Su Rou Luo Bo Tang
Stewed chicken - automatic cooking pot recipe. Qing Dun Ji Zi Dong Peng Ren Guo Shi Pu
Fried radish balls -- memory of childhood taste. Xiang Zha Luo Bo Wan Zi Ji Yi Er Shi De Wei Dao
Home staple food -- pork bun with Chinese cabbage and soy sauce. Jia Chang Zhu Shi Bai Cai Jiang Rou Bao
Chicken and lotus root soup. Ji Rou Lian Ou Tang