Chinese cabbage sausage bun(bai cai la chang bao )

Chinese cabbage sausage bun

Introduction:

"I want to make a fresh meat dumpling, but I don't have any fresh meat at home. I'm a lazy man and a housemaid. I'll make do with anything in the fridge. There are two sausages and one Chinese cabbage, which makes a small cage bag filled with Chinese cabbage. It's really delicious. A little more than one cage will make two people eat up. "

Production steps:

Materials required:

Flour: 125g

Water: 65ml

Sausage: 2

Cabbage leaves: 8 pieces

Ketchup: 4 tablespoons

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bai Cai La Chang Bao