Fried rice with ham and eggs(huo tui ji dan chao fan )

Fried rice with ham and eggs

Introduction:

"Most of the time, there will be a little leftovers, which will be put in the next meal. We'd better eat fresh food first, and then turn into leftovers at last! In order to make it stand out, I changed the way of frying leftovers. Later, my family slowly turned the fried rice into a dish, which was equal to the delicious dishes on the table! "

Production steps:

Step 1: dice the ham sausage and chop the green onion.

Step 2: break up the eggs, stir for a while, fill a plate of dry leftovers and set aside.

Step 3: add oil into the pan, spread the eggs, add diced ham and stir fry together, add some salt and mix well, then shovel up for standby, leave oil in the pan, stir fry the leftovers for a while, pour in the egg mixture, sprinkle with scallion and stir fry until fragrant, add some water, pour some soy sauce and continue to stir fry for a while.

Step 4: OK, out of the pot... Have a taste!!!

Materials required:

Ham sausage: 1

Native egg: 1

Rice: one plate

Scallion: right amount

Soy sauce: moderate

Oil: right amount

Salt: right amount

Note: leftovers a little dry better fried, there are selling a little, but very dry, after eating will be abnormal thirst! So, I usually put a little water into my fried rice, which can not only reduce the ignition gas, but also melt the salt and monosodium glutamate, but also soften the dry rice slightly because of the choking steam!

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Huo Tui Ji Dan Chao Fan