Fish belly soup with bean curd(dou fu yu nan tang )

Fish belly soup with bean curd

Introduction:

"Yesterday, I went to some food websites and saw fish head and tofu soup, which made my mouth water. I don't know what kind of soup to drink these two days, so I'll have fish soup! It's late to buy vegetables. There's no fish head. Just buy some fish belly! Go to the aunt who sells tofu, there is no tofu. But the fish belly has been bought, only Japanese tofu and bean pudding, make do with it

Production steps:

Materials required:

Japanese tofu: right amount

Doubu: right amount

Coriander: moderate

Carrot: right amount

Ginger: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Dou Fu Yu Nan Tang