Cold dishes in summer(xia ri xiao liang cai shou zhua da pai )

Cold dishes in summer

Introduction:

"Handgrip row is one of the most popular snacks in our big stall. Especially in the summer, three or five friends order a hand grab row, and crayfish, which is a good food and drink. The meat is tender and the sauce is rich. It's not greasy at all. It's even more enjoyable to chew it with your hands. "

Production steps:

Step 1: chop the chops into large pieces, rinse them with running water, and make the meat white.

Step 2: boil hot water in the pot, blanch the big row, remove the blood foam, and then wash.

Step 3: add proper amount of water into the inner elixir pot, add the seasoning, onion, ginger, pepper, Caogou, tangerine peel, fragrant leaves, cinnamon and cooking wine.

Step 4: add appropriate amount of water.

Step 5: add a piece of bittern. (you can't let it go if you don't have it)

Step 6: put in the blanched steak.

Step 7: add cooking wine.

Step 8: add a veteran.

Step 9: add a little brine (about 15g).

Step 10: add sugar.

Step 11: add a few more dried peppers.

Step 12: cover and cook for 15 minutes.

Step 13: turn off the heat after 15 minutes, put the inner pot into the outer pot and simmer for 40 minutes. Brush some sesame oil after taking it out. You can eat it hot or cold.

Materials required:

Pig spine: 800g

Scallion: right amount

Big material: 3

Zanthoxylum bungeanum: 15-20 capsules

Tangerine peel: a handful

Tsaoko: one

Cinnamon: one piece

Fragrant leaves: two

Dried pepper: 3

Old style: 10 grams

Sugar: 15g

Laolu: one piece

Marinade: right amount

Sesame oil: appropriate amount

Ginger: right amount

Note: to buy fresh pork chops, frozen pork chops taste not delicious. If you don't have any bittern, you can use half a bottle of bittern to taste as good. If you like spicy, you can add more pepper. The taste is casual. After fishing, you should brush some sesame oil. First, the color of the big row is beautiful, and the meat will not be very dry when you eat it cold.

Production difficulty: ordinary

Process: brine

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Xia Ri Xiao Liang Cai Shou Zhua Da Pai