Tomato and egg(xi hong shi ji dan )

Tomato and egg

Introduction:

"[scrambled eggs with tomatoes] I can't get tired of national dishes. When I was cooking this dish, Tong niu'er watched me put a spoonful of sugar into the pot and was shocked:" how can I still put sugar? " I laughed first and then said, "no wonder the discussion about whether to put sugar in scrambled eggs with tomatoes is popular on the Internet. Is it really so surprising?" Tong Niu Er laughs: "feel a little strange!" I like to put sugar, not only tomato scrambled eggs, many other dishes more or less need to put a little, sugar and salt in my family are essential seasoning. In fact, what the child has been eating is scrambled eggs with tomatoes and sugar, but she doesn't know it. People think it's weird that people are involved in the discussion, so I want to eat like Tongzi. Ha ha, far away. This dish is ordered by Tong niu'er. One is scrambled egg with tomato, and the other is fried zucchini. When the two dishes are ready, put them on the table. It's red, green and yellow. It's really beautiful, just like spring! "

Production steps:

Step 1: material drawing.

Step 2: chop the shallots, cut the tomatoes into pieces, and break the eggs.

Step 3: pour the oil into the frying pan, pour the oil again, heat it up, pour in the scattered egg liquid, and take out the pan after forming.

Step 4: use the remaining oil in the pot to fry a few shallots.

Step 5: pour in the tomato, stir fry, pour in a small amount of soy sauce.

Step 6: return the scrambled eggs to the pot, add sugar and salt, stir fry over low heat until the tomatoes and eggs are mixed, and then put the chopped shallots out of the pot.

Materials required:

Tomatoes: right amount

Eggs: right amount

Shallot: moderate

Salt: right amount

Sugar: right amount

Cooking oil: proper amount

Soy sauce: moderate

Note: frying pan anti stick is applicable to all the pots. Heat the oil in the pot, pour out the oil, and then carry out other cooking operations. This process is called frying pan, which can be good anti stick. Scrambled eggs with tomatoes or without sugar, depending on your own taste. The proportion of tomatoes and eggs is about half.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xi Hong Shi Ji Dan