Roasted chicken leg(fang xiang kao ji tui )

Roasted chicken leg

Introduction:

"There are meat and vegetables, the burnt aroma after barbecue, coupled with the fragrance of spices, the taste is irresistible."

Production steps:

Step 1: wash the duck legs, drain the water, evenly spread appropriate amount of salt, marinate for 20 minutes;

Step 2: take a large bowl, put all the ingredients in the marinade into the bowl, mix well to form the juice;

Step 3: put the duck leg into the sauce, cover it with plastic film and marinate it for 20 hours to make it taste well;

Step 4: prepare miscellaneous vegetables, cut carrots, potatoes and onions into pieces, and slice mushrooms;

Step 5: put the mixed vegetables into the baking pan and sprinkle the salt evenly;

Step 6: Sprinkle with black pepper;

Step 7: drizzle the vegetables with olive oil

Step 8: sprinkle in basil;

Step 9: Sprinkle with chopped parsley;

Step 10: put the pickled duck leg on the table and sprinkle with lemon juice evenly;

Step 11: add 2 slices of lemon;

Step 12: on the chicken legs and miscellaneous vegetables, sprinkle with the appropriate amount of marinated juice, preheat the oven for 200 degrees, lower layer, bake for about 50 minutes.

Materials required:

Chicken leg: 2

Potatoes: 1

Carrot: 1

Onion: half

Mushroom: 5

Tomato: 6

Lemon: half

Salt: right amount

Black pepper: right amount

Olive oil: right amount

Basil: right amount

Parsley: moderate

Soy sauce: 1 tbsp

Raw soy sauce: 1 tbsp

Cooking wine: 1 tbsp

Oyster sauce: 1 tbsp

Sugar: 2 teaspoons

Fragrant leaves: 2 pieces

Star anise: 2

Chinese prickly ash: 10

Cinnamon: 1 yuan

Garlic: 2

Ginger: 4 tablets

Chives: 4 segments

Note: 1, the type and amount of marinade, according to their own taste to make appropriate adjustments. 2. Baking temperature and time are for reference only, adjust according to your oven. 3. If you have enough time, marinate the drumsticks as long as possible to make them taste better.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Fang Xiang Kao Ji Tui