Fried rice with shrimp in tomato sauce(qie zhi xia ren chao fan )

Fried rice with shrimp in tomato sauce

Introduction:

"Food in one" is a special type of Yangzhou food, and Yangzhou fried rice is the most representative. Yangzhou cuisine always wins by its delicacy, but Yangzhou fried rice really belongs to the public. "

Production steps:

Step 1: prepare the tomato, scallion, green bean, green bean and coriander.

Step 2: dice cucumber, tomato and beans.

Step 3: cut parsley and chive into sections.

Step 4: put oil in hot pot, stir fry rice, add a little salt.

Step 5: stir fry the rice until fragrant.

Step 6: stir fry shrimps in another pan.

Step 7: take out the fried shrimps and put them together with the rice.

Step 8: stir fry the beans with the remaining oil.

Step 9: add tomato and cucumber, stir fry, add salt and soy sauce to taste.

Step 10: pour the fried rice and shrimp into the pot, add appropriate amount of tomato sauce and stir fry evenly.

Materials required:

Rice: 200g

Shrimp: 30g

Cucumber: 30g

Tomato: 50g

Beans: 50g

Scallion: right amount

Coriander: moderate

Oil: right amount

Salt: right amount

Soy sauce: right amount

Tomato sauce: right amount

Note: the rice used to make fried rice is slightly different from the rice steamed at ordinary times. It should be relatively dry and hard. It is also a convenient and frugal way to use the "overnight rice" left the day before.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qie Zhi Xia Ren Chao Fan