Shanghai style cold dish: Honey bran(hai pai liang cai mi zhi kao fu )

Shanghai style cold dish: Honey bran

Introduction:

"It's a small cold dish from Shanghai. Many Shanghai snack bars have it. It's sweet, but it's delicious and appetizing. The bran tastes a little crispy on the outside and soft on the inside

Production steps:

Step 1: cut the bran into pieces, rinse and pinch with water to remove the taste of bran. Change the water about three times.

Step 2: Fry once and then take out, continue to burn oil and fry twice, because the bran absorbs oil.

Step 3: stir fry carrot slices with oil.

Step 4: Boil the rock sugar with water until thick.

Step 5: put in the bran and dip it evenly.

Step 6: add half a bowl of soup, 1 tbsp of soy sauce, 1 / 3 tbsp of soy sauce, 1 tbsp of cooking wine, 1 star anise, 1 tbsp of brown sugar. Bring to a boil.

Step 7: simmer for 10 minutes on low heat, collect the juice on high heat, add some chicken essence and sesame, mix well.

Step 8: finally mix the carrot slices, put them in the fresh-keeping box and refrigerate. Take out a little when eating, and mix with sesame oil.

Materials required:

Bran: right amount

Carrot: right amount

Appropriate amount: rock sugar

Star anise: one

Salt: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Sesame: right amount

Brown sugar: right amount

Sesame oil: appropriate amount

Note: 1, this is Shanghai food, sweet taste. 2. The bran has a taste, so be sure to soak it in cold water for three times and squeeze out the water. If you blow it up again, there won't be any more. 3. This cold dish can be made a little more at a time and put into the fresh-keeping box. It's very good as a side dish.

Production difficulty: ordinary

Technology: seasoning

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hai Pai Liang Cai Mi Zhi Kao Fu