Fried rice with bean sprouts, meat and egg(ya cai rou mo dan chao fan )

Fried rice with bean sprouts, meat and egg

Introduction:

"When you are lazy at home and don't want to cook, you will cook fried rice with sprouts, meat and eggs. It's very easy to operate and satisfy my appetite. Fried rice with bean sprouts, meat and egg is scattered, soft and hard, salty and fresh, not greasy, fragrant and delicious, you will like it

Production steps:

Step 1: 400g of rice, to rice scattered, slightly hard.

Step 2: stir fry the meat with salt.

Step 3: cut the green onion into green onion.

Step 4: rice sprouts in Yibin, Sichuan.

Step 5: 2 native eggs. The rice must be fried with native eggs.

Step 6: beat the eggs with salt.

Step 7: heat the pan, add the oil, and add the egg.

Step 8: when the egg is half dry, add rice.

Step 9: stir fry, add the meat foam, sprouts, stir fry.

Step 10: add scallion, stir fry and turn off the heat.

Step 11: add white pepper and mix well.

Step 12: stir fried rice with fragrant and delicious sprouts, meat and eggs out of the pot and serve.

Materials required:

Rice: 400g

Native eggs: 2

Minced meat: 100g

Sprouts: 25g

Shallot: 50g

Oil: 50g

Salt: 5g

White pepper: 10g

Note: 1. Because there are sprouts in fried rice, do not put salt. 2. The rice must be fried with native eggs. 3. Don't put too much oil. Pour out the extra oil after frying, otherwise it will be greasy.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ya Cai Rou Mo Dan Chao Fan