Braised pork in brown sauce(mi zhi hong shao rou )

Braised pork in brown sauce

Introduction:

"In order to avoid that the braised pork is too greasy to eat, I specially changed the version. It's oily but not greasy, because our family are all from Sichuan and like to eat spicy food, so I put some dry pepper instead of spicy food."

Production steps:

Materials required:

Streaky pork: moderate

Peanuts: (soaked) right amount

Jujube wine: right amount

Salt: right amount

Sugar: right amount

Spices: moderate

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Mi Zhi Hong Shao Rou