Dry fried salmon with oats(yan mai gan jian san wen yu )

Dry fried salmon with oats

Introduction:

"There are only some salmon left in the refrigerator. If you don't eat them, they will be bad. Usually, it's fried directly. This time, I changed the way. I didn't expect that it tasted so good. It was included in the common menu at home. It's good with ketchup:) next time, think about what sauce you can go with. "

Production steps:

Step 1: Rinse salmon with water, wipe with kitchen paper, sprinkle with black pepper and salt

Step 2: break up the eggs, glue the salmon with the egg liquid, and then wrap them with oats

Step 3: heat the pan, pour the oil and fry~~

Materials required:

Salmon: moderate

Oats: moderate

Eggs: right amount

Salt: right amount

Black pepper: moderate

Note: it's better to skin salmon, and it's easier to stick oats. There is a person in my family who likes to eat fish skin, so I didn't remove it.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Yan Mai Gan Jian San Wen Yu